EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.54 | p-chloromercuribenzoate | - |
Thermoanaerobacter thermohydrosulfuricus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.54 | Thermoanaerobacter thermohydrosulfuricus | - |
39E | - |
3.2.1.54 | Thermoanaerobacter thermohydrosulfuricus 39E | - |
39E | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.54 | partially purified 205fold | Thermoanaerobacter thermohydrosulfuricus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 14.5 | - |
- |
Thermoanaerobacter thermohydrosulfuricus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.54 | amylose + H2O | 53% hydrolysis | Thermoanaerobacter thermohydrosulfuricus | ? | - |
? | |
3.2.1.54 | amylose + H2O | 53% hydrolysis | Thermoanaerobacter thermohydrosulfuricus 39E | ? | - |
? | |
3.2.1.54 | beta-cyclodextrin + H2O | - |
Thermoanaerobacter thermohydrosulfuricus | glucose + maltose + long chain linear oligomers | - |
? | |
3.2.1.54 | beta-cyclodextrin + H2O | - |
Thermoanaerobacter thermohydrosulfuricus 39E | glucose + maltose + long chain linear oligomers | - |
? | |
3.2.1.54 | cyclomaltodextrin + H2O | alpha-cyclodextrin 100% hydrolysis, beta-cyclodextrin 67% hydrolysis, gamma-cyclodextrin 8% | Thermoanaerobacter thermohydrosulfuricus | maltodextrin | - |
? | |
3.2.1.54 | cyclomaltodextrin + H2O | alpha-cyclodextrin 100% hydrolysis, beta-cyclodextrin 67% hydrolysis, gamma-cyclodextrin 8% | Thermoanaerobacter thermohydrosulfuricus 39E | maltodextrin | - |
? | |
3.2.1.54 | starch + H2O | 50% hydrolysis | Thermoanaerobacter thermohydrosulfuricus | glucose + maltose | - |
? | |
3.2.1.54 | starch + H2O | 50% hydrolysis | Thermoanaerobacter thermohydrosulfuricus 39E | glucose + maltose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 65 | - |
beta-cyclodextrin as substrate | Thermoanaerobacter thermohydrosulfuricus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 50 | 80 | - |
Thermoanaerobacter thermohydrosulfuricus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 60 | 70 | enzyme half-life 402 min at 60°C, 180 min at 65°C, 75 min at 70°C | Thermoanaerobacter thermohydrosulfuricus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 6 | - |
- |
Thermoanaerobacter thermohydrosulfuricus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 5 | 8 | - |
Thermoanaerobacter thermohydrosulfuricus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 5.5 | - |
- |
Thermoanaerobacter thermohydrosulfuricus |