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Literature summary extracted from

  • DePinto, J.A.; Campbell, L.L.
    Pattern of action of the amylase and the cyclodextrinase of Bacillus macerans (1968), Arch. Biochem. Biophys., 125, 253-258.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.54 Paenibacillus macerans
-
 ATCC8514
-
3.2.1.54 Paenibacillus macerans ATCC 8514
-
 ATCC8514
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.54 purified 40fold, highly purified, not completely free from contaminations Paenibacillus macerans

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.54 cyclomaltodextrin + H2O opening the ring of the cyclic dextrins forming a linear molecule with corresponding number of glucose units Paenibacillus macerans maltodextrin
-
 ir
3.2.1.54 cyclomaltodextrin + H2O opening the ring of the cyclic dextrins forming a linear molecule with corresponding number of glucose units Paenibacillus macerans ATCC 8514 maltodextrin
-
 ir
3.2.1.54 maltodextrins + H2O linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain Paenibacillus macerans maltose + glucose
-
 ?
3.2.1.54 maltodextrins + H2O linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain Paenibacillus macerans ATCC 8514 maltose + glucose
-
 ?
3.2.1.54 maltoheptaose + H2O
-
 Paenibacillus macerans D-glucose + maltose + ?
-
 ?
3.2.1.54 maltohexaose + H2O
-
 Paenibacillus macerans maltotetraose + maltose
-
 ?
3.2.1.54 maltohexaose + H2O
-
 Paenibacillus macerans ATCC 8514 maltotetraose + maltose
-
 ?
3.2.1.54 maltopentaose + H2O
-
 Paenibacillus macerans maltose + maltotriose
-
 ?
3.2.1.54 maltopentaose + H2O
-
 Paenibacillus macerans ATCC 8514 maltose + maltotriose
-
 ?
3.2.1.54 maltotetraose + H2O
-
 Paenibacillus macerans 2 maltose
-
 ?
3.2.1.54 maltotetraose + H2O
-
 Paenibacillus macerans ATCC 8514 2 maltose
-
 ?