EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.41 | Co2+ | - |
Micrococcus sp. | |
3.2.1.41 | Cu2+ | - |
Micrococcus sp. | |
3.2.1.41 | Cyclodextrins | - |
Micrococcus sp. | |
3.2.1.41 | EDTA | - |
Micrococcus sp. | |
3.2.1.41 | Hg2+ | - |
Micrococcus sp. | |
3.2.1.41 | Mn2+ | - |
Micrococcus sp. | |
3.2.1.41 | N-bromosuccinimide | at 5 mM | Micrococcus sp. | |
3.2.1.41 | Ni2+ | - |
Micrococcus sp. | |
3.2.1.41 | Pb2+ | - |
Micrococcus sp. | |
3.2.1.41 | Sn2+ | - |
Micrococcus sp. | |
3.2.1.41 | Sodium dodecyl sulfate | - |
Micrococcus sp. | |
3.2.1.41 | Zn2+ | - |
Micrococcus sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.41 | extracellular | - |
Micrococcus sp. | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.41 | Ca2+ | enhances stability | Micrococcus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 120000 | - |
SDS-PAGE | Micrococcus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.41 | amylopectin + H2O | Micrococcus sp. | branched polysaccharides | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | pullulan + H2O | Micrococcus sp. | - |
maltotriose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.41 | Micrococcus sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.41 | to homogeneity | Micrococcus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.41 | amylopectin + H2O | - |
Micrococcus sp. | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | amylopectin + H2O | branched polysaccharides | Micrococcus sp. | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | glycogen + H2O | - |
Micrococcus sp. | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | pullulan + H2O | - |
Micrococcus sp. | maltotriose + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.41 | pullulanase type I | hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan | Micrococcus sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 50 | - |
- |
Micrococcus sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 40 | 55 | - |
Micrococcus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 8 | - |
- |
Micrococcus sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 7 | 9 | - |
Micrococcus sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 5 | 10 | 10% loss of activity in the presence of CaCl2 | Micrococcus sp. |