Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Yamamoto, S.; Fukuyama, J.; Nagasaki, S.
    Production, purification, crystallization, and some properties of yeast cell lytic enzyme from a species of fungi imperfecti (1974), Agric. Biol. Chem., 38, 329-337.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.39 extracellular
-
 Fungi imperfecti
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.39 24500
-
 gel filtration, sedimentation equilibrium Fungi imperfecti

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.39 cell wall glucan + H2O Fungi imperfecti living yeast cells reducing sugar + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.39 Fungi imperfecti
-
 non-identified strain
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.39 to homogeneity, crystalline form Fungi imperfecti

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.39 culture filtrate best induction of enzyme synthesis by baker's yeast carbon source Fungi imperfecti
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.39 beta-glucan + H2O from yeast Fungi imperfecti ?
-
 ?
3.2.1.39 beta-glucan + H2O beta-1,3-glucanase of the random type, producing more higher oligosaccharides Fungi imperfecti ?
-
 ?
3.2.1.39 cell wall glucan + H2O living yeast cells Fungi imperfecti reducing sugar + ?
-
 ?
3.2.1.39 laminarin + H2O
-
 Fungi imperfecti D-glucose + ?
-
 ?
3.2.1.39 pachyman + H2O
-
 Fungi imperfecti ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.39 60
-
-
 Fungi imperfecti

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.39 65
-
 inactivation above Fungi imperfecti

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.39 4.8
-
 maximum acivity on disruption of living yeast cells Fungi imperfecti

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.39 4 6 maximum activity on glucan depolymerization Fungi imperfecti

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.39 5 6 stable within for 10 min at 50°C Fungi imperfecti