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Literature summary extracted from

  • Carrasco, P.; Beltran, J.P.; Pereto, J.G.; Granell, A.
    1,3-beta-Glucan hydrolase from citrus (1983), Phytochemistry, 22, 2699-2701.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.39 additional information
-
 Laminarin value in mg/ml Citrus aurantiifolia
3.2.1.39 additional information
-
 Laminarin 2.1 at 23°C Citrus aurantiifolia
3.2.1.39 additional information
-
 Laminarin 3.7 at 37°C Citrus aurantiifolia
3.2.1.39 additional information
-
 Laminarin 1.6 at 18°C Citrus aurantiifolia

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.39 Ca2+ 3fold activation at 50 mM Citrus aurantiifolia
3.2.1.39 Mg2+ replaces activation by Ca2+ Citrus aurantiifolia

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.39 12000
-
 gel filtration Citrus aurantiifolia

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.39 Citrus aurantiifolia
-
 mexican lime
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.39 partial Citrus aurantiifolia

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.39 bark
-
 Citrus aurantiifolia
-
3.2.1.39 leaf
-
 Citrus aurantiifolia
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.39 beta-glucan + H2O from yeast cell wall Citrus aurantiifolia ?
-
 ?
3.2.1.39 laminarin + H2O soluble laminarin, no glucose release Citrus aurantiifolia D-glucose + ?
-
 ?
3.2.1.39 pachyman + H2O
-
 Citrus aurantiifolia ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.39 1,3-beta-glucan hydrolase
-
 Citrus aurantiifolia

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.39 5
-
-
 Citrus aurantiifolia

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.39 3.6 6.1 50% activity at pH 3.6 and pH 6.1 Citrus aurantiifolia