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Literature summary extracted from

  • Wiederschain, G.Y.; Prokopenkov, A.A.
    beta-D-Galactosidase and beta-D-fucosidase of pig kidney (1971), Arch. Biochem. Biophys., 158, 539-543.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.38 beta-D-fucose 24.5% inhibition at 20 mM for beta-D-galactosidase activity, 8.25% inhibition for beta-D-fucosidase activity Sus scrofa
3.2.1.38 beta-D-galactose 7.5% inhibition at 20 mM for beta-D-galactosidase activity, 6.5% inhibition at 20 mM for beta-D-fucosidase activity Sus scrofa
3.2.1.38 D-galactono-1,4-lactone 64% inhibition at 20 mM for beta-D-galactosidase activity, 29.5% inhibition at 20 mM for beta-D-fucosidase activity Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.38 Sus scrofa
-
 pig
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.38 partial Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.38 kidney
-
 Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.38 p-nitrophenyl-beta-D-fucoside + H2O
-
 Sus scrofa p-nitrophenol + beta-D-fucose
-
 ?
3.2.1.38 p-nitrophenyl-beta-D-galactoside + H2O
-
 Sus scrofa p-nitrophenol + beta-D-galactose
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.38 45
-
 rapid inactivation above 45°C Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.38 5
-
-
 Sus scrofa

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.38 4.5
-
 rapid inactivation below pH 4.5 Sus scrofa