EC Number | General Stability | Organism |
---|---|---|
3.2.1.38 | repeated freezing and thawing cycles don't affect fucosidase II, 30% loss of activity for beta-fucosidase I after 3 cycles | Achatina balteata |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.38 | Urea | activity of fucosidase I more rapidly lost than that of fucosidase II in 6 M urea | Achatina balteata |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.38 | extracellular | - |
Achatina balteata | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 105000 | 120000 | beta-fucosidase II, gel filtration, ultracentrifugation | Achatina balteata |
3.2.1.38 | 110000 | - |
1 * 110000, beta-fucosidase II, SDS-PAGE, gel filtration, ultracentrifugation | Achatina balteata |
3.2.1.38 | 170000 | - |
1 * 170000 + 1 * 190000, beta-fucosidase I, SDS-PAGE, gel filtration, ultracentrifugation | Achatina balteata |
3.2.1.38 | 190000 | - |
1 * 170000 + 1 * 190000, beta-fucosidase I, SDS-PAGE, gel filtration, ultracentrifugation | Achatina balteata |
3.2.1.38 | 300000 | 360000 | beta-fucosidase I, gel filtration, ultracentrifugation | Achatina balteata |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.38 | Achatina balteata | - |
african snail | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.38 | glycoprotein | contains galactose, glucose, mannose, fucose, 15.5%, w/w, for beta-fucosidase I, 7.5%, w/w, for beta-fucosidase II, contains hexosamines, 6.1%, w/w, for beta-fucosidase I, 5.2%, w/w, for beta-fucosidase II, no sialic acid found | Achatina balteata |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.38 | to homogeneity | Achatina balteata |
EC Number | Renatured (Comment) | Organism |
---|---|---|
3.2.1.38 | 50% recovery for beta-fucosidase II, 25% recovery for beta-fucosidase I after treatment with 6 M urea | Achatina balteata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.38 | digestive juice | two forms, beta-fucosidase I and beta-fucosidase II | Achatina balteata | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.38 | 4°C, 50 mM sodium acetate, pH 5.4, several months | Achatina balteata |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.38 | p-nitrophenyl-beta-D-fucoside + H2O | - |
Achatina balteata | p-nitrophenol + beta-D-fucose | - |
? | |
3.2.1.38 | p-nitrophenyl-beta-D-galactoside + H2O | - |
Achatina balteata | p-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.38 | p-nitrophenyl-beta-D-glucoside + H2O | - |
Achatina balteata | p-nitrophenol + beta-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.38 | dimer | 1 * 170000 + 1 * 190000, beta-fucosidase I, SDS-PAGE, gel filtration, ultracentrifugation | Achatina balteata |
3.2.1.38 | monomer | 1 * 110000, beta-fucosidase II, SDS-PAGE, gel filtration, ultracentrifugation | Achatina balteata |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.38 | beta-fucosidase I | - |
Achatina balteata |
3.2.1.38 | beta-fucosidase II | - |
Achatina balteata |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 53 | - |
beta-fucosidase I, 60% loss of activity | Achatina balteata |
3.2.1.38 | 55 | - |
beta-fucosidase II, 50% loss of activity | Achatina balteata |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 5 | 7.5 | beta-fucosidase II | Achatina balteata |
3.2.1.38 | 5.5 | 7 | beta-fucosidase I | Achatina balteata |