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Literature summary extracted from

  • John, M.; Schmidt, J.
    Xylanases and beta-xylosidase of Trichoderma lignorum (1988), Methods Enzymol., 160, 662-671.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.37 beta-D-xylose 60% inhibition at 10 mM Trichoderma viride
3.2.1.37 glucose 16% inhibition at 10 mM Trichoderma viride
3.2.1.37 Hg2+ strong inhibition at 0.1 mM Trichoderma viride
3.2.1.37 methyl-beta-D-xylopyranoside 34% inhibition at 10 mM Trichoderma viride

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.37 0.08
-
p-nitrophenyl beta-D-xylopyranoside
-
Trichoderma viride
3.2.1.37 5
-
p-nitrophenyl beta-D-xylopyranoside
-
Trichoderma viride

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.37 extracellular
-
Trichoderma viride
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.37 Fe2+ stimulation at 1 mM Trichoderma viride
3.2.1.37 Mn2+ stimulation at 1 mM Trichoderma viride

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.37 50000
-
2 * 50000, SDS-PAGE Trichoderma viride
3.2.1.37 100000
-
gel filtration Trichoderma viride

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.37 xylan + H2O Trichoderma viride limited capability to produce xylose due to synergistic action of xylanase and beta-xylosidase, synergistic action also needed for libration of acidic substituents beta-D-xylose + ?
-
?
3.2.1.37 xylo-oligosaccharides + H2O Trichoderma viride smaller xylooligosaccharides from 2-5mers less rapidly hydrolyzed beta-D-xylose + ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Trichoderma viride
-
-
-
3.2.1.37 Trichoderma viride
-
three isoforms
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.37 glycoprotein 25% carbohydrate moiety Trichoderma viride

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.8 xylanase A and B Trichoderma viride
3.2.1.37 to homogeneity by 2step chromatography Trichoderma viride

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.37 cell culture
-
Trichoderma viride
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.37 2.4
-
-
Trichoderma viride
3.2.1.37 28.2
-
-
Trichoderma viride

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 1,4-beta-D-xylan + H2O
-
Trichoderma viride additional information
-
?
3.2.1.37 p-nitrophenyl beta-D-xylopyranoside + H2O
-
Trichoderma viride p-nitrophenol + beta-D-xylopyranose
-
?
3.2.1.37 xylan + H2O limited capability to produce xylose due to synergistic action of xylanase and beta-xylosidase, synergistic action also needed for libration of acidic substituents Trichoderma viride beta-D-xylose + ?
-
?
3.2.1.37 xylo-oligosaccharides + H2O smaller xylooligosaccharides from 2-5mers less rapidly hydrolyzed Trichoderma viride beta-D-xylose + ?
-
?
3.2.1.37 xyloheptaose + H2O
-
Trichoderma viride beta-D-xylose + ?
-
?
3.2.1.37 xylohexaose + H2O
-
Trichoderma viride beta-D-xylose + ?
-
?
3.2.1.37 xylooctaose + H2O
-
Trichoderma viride beta-D-xylose + ?
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.37 dimer 2 * 50000, SDS-PAGE Trichoderma viride

Synonyms

EC Number Synonyms Comment Organism
3.2.1.37 beta-D-xyloside xylohydrolase
-
Trichoderma viride

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.37 70
-
-
Trichoderma viride

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.37 70
-
70% activity after 1 h Trichoderma viride
3.2.1.37 80
-
rapidly inactivated above Trichoderma viride

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.37 4.5
-
-
Trichoderma viride

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.37 3.5 7.5
-
Trichoderma viride