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Literature summary extracted from

  • Kormelink, F.J.M.; Searle-Van Leeuwen, M.J.F.; Wood, T.M.; Voragen, A.G.J.
    Purification and characterization of three endo-(1,4)-beta-xylanases and one beta-xylosidase from Aspergillus awamori (1993), J. Biotechnol., 27, 249-265.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.37 Ag+ nearly complete inhibition Aspergillus awamori
3.2.1.37 Hg2+ 50% inhibition Aspergillus awamori
3.2.1.37 Pb2+ 24% inhibition Aspergillus awamori

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.37 extracellular
-
 Aspergillus awamori
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.37 110000
-
 SDS-PAGE Aspergillus awamori

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.37 xylo-oligosaccharides + H2O Aspergillus awamori derived from xylan beta-D-xylose + ?
-
 ?
3.2.1.37 xylobiose + H2O Aspergillus awamori
-
 beta-D-xylose + D-xylose
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.37 Aspergillus awamori
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.37 to homogeneity by 4step chromatography techniques Aspergillus awamori

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.37 cell culture
-
 Aspergillus awamori
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.37 34.1
-
-
 Aspergillus awamori

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.37 p-nitrophenyl beta-D-xylopyranoside + H2O
-
 Aspergillus awamori p-nitrophenol + beta-D-xylopyranose
-
 ?
3.2.1.37 xylo-oligosaccharides + H2O derived from xylan Aspergillus awamori beta-D-xylose + ?
-
 ?
3.2.1.37 xylobiose + H2O
-
 Aspergillus awamori beta-D-xylose + D-xylose
-
 ?
3.2.1.37 xylotetraose + H2O no transferase activity Aspergillus awamori xylotriose + beta-D-xylose
-
 ?
3.2.1.37 xylotriose + H2O
-
 Aspergillus awamori beta-D-xylose + xylobiose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.37 monomer 1 * 110000, SDS-PAGE Aspergillus awamori

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.37 70
-
-
 Aspergillus awamori

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.37 70
-
 stable up to Aspergillus awamori

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.37 6.5
-
-
 Aspergillus awamori