EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.3 | Hg2+ | potent inhibitor for glucoamylase I and II | Myrothecium sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | additional information | - |
additional information | - |
Myrothecium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 72000 | - |
x * 72000, glucoamylase I, SDS-PAGE | Myrothecium sp. |
3.2.1.3 | 96000 | - |
x * 96000, glucoamylase II, SDS-PAGE | Myrothecium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Myrothecium sp. | - |
- |
- |
3.2.1.3 | Myrothecium sp. M1 | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.3 | glycoprotein | glucoamylase I and II | Myrothecium sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | glucoamylase I and II | Myrothecium sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.3 | culture filtrate | - |
Myrothecium sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 250 | - |
- |
Myrothecium sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | amylose + H2O | - |
Myrothecium sp. | glucose + ? | - |
? | |
3.2.1.3 | amylose + H2O | - |
Myrothecium sp. M1 | glucose + ? | - |
? | |
3.2.1.3 | maltose + H2O | - |
Myrothecium sp. | 2 glucose | - |
? | |
3.2.1.3 | maltose + H2O | - |
Myrothecium sp. M1 | 2 glucose | - |
? | |
3.2.1.3 | maltotriose + H2O | - |
Myrothecium sp. | maltose + glucose | - |
? | |
3.2.1.3 | maltotriose + H2O | - |
Myrothecium sp. M1 | maltose + glucose | - |
? | |
3.2.1.3 | starch + H2O | - |
Myrothecium sp. | glucose + ? | - |
? | |
3.2.1.3 | starch + H2O | - |
Myrothecium sp. M1 | glucose + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.3 | ? | x * 72000, glucoamylase I, SDS-PAGE | Myrothecium sp. |
3.2.1.3 | ? | x * 96000, glucoamylase II, SDS-PAGE | Myrothecium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 70 | - |
glucoamylase I and II | Myrothecium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 40 | 70 | 30 min, glucoamylase I and II, stable | Myrothecium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4 | - |
glucoamylase I and II | Myrothecium sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 3 | 6 | glucoamylase I and II, stable | Myrothecium sp. |