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Literature summary extracted from

  • Aleshin, A.E.; Hoffman, C.; Firsov, L.M.; Honzatko, R.B.
    Refined crystal structures of glucoamylase from Aspergillus awamori var. X100 (1994), J. Mol. Biol., 13; 238, 575-591.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.3
-
 Aspergillus awamori

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Aspergillus awamori
-
 var. X100
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.3 glycoprotein glycosyl chains of 5 and 8 sugar residues are linked to Asp171 and Asp395 respectively Aspergillus awamori