EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 84000 | - |
glucoamylase I, calculation from diffusion and sedimentation data | Penicillium oxalicum |
3.2.1.3 | 86000 | - |
glucoamylase II, calculation from diffusion and sedimentation data | Penicillium oxalicum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Penicillium oxalicum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | glucoamylase I and II | Penicillium oxalicum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 377.4 | - |
glucoamylase I | Penicillium oxalicum |
3.2.1.3 | 457.5 | - |
glucoamylase II | Penicillium oxalicum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | starch + H2O | soluble | Penicillium oxalicum | glucose + ? | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 45 | 70 | 45°C: about 35% of maximal activity, glucoamylase I, about 60% of maximal activity, glucoamylase II. 70°C: about 30% of maximal activity, glucoamylase I and II | Penicillium oxalicum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 55 | - |
15 min, stable up to | Penicillium oxalicum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4.5 | - |
glucoamylase II | Penicillium oxalicum |
3.2.1.3 | 5 | - |
glucoamylase I | Penicillium oxalicum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 3 | 6 | pH 3.0: about 40% of maximal activity for glucoamylase II, about 70% of maximal activity for glucoamylase I. pH 6.0: about 75% of maximal activity for glucoamylase I and II | Penicillium oxalicum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 3 | 6.5 | 30°C, 20 h, stable | Penicillium oxalicum |