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Literature summary extracted from
- A thermophilic glucoamylase from Cephalosporium eichhorniae (1978), Curr. Microbiol., 1, 181-184.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.3 | extracellular | - |
Cephalosporium eichhorniae | - |
- |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.3 | 26850 | - |
sucrose density gradient centrifugation | Cephalosporium eichhorniae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.3 | Cephalosporium eichhorniae | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.2.1.3 | glycoprotein | contains 28% carbohydrate by weight | Cephalosporium eichhorniae |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.3 | - |
Cephalosporium eichhorniae |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.3 | additional information | - |
- |
Cephalosporium eichhorniae |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.3 | amylopectin + H2O | - |
Cephalosporium eichhorniae | D-glucose + ? | - |
? |  |
| 3.2.1.3 | amylose + H2O | - |
Cephalosporium eichhorniae | glucose + ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.3 | monomer | 1 * 26850, SDS-PAGE | Cephalosporium eichhorniae |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.3 | 45 | 62 | - |
Cephalosporium eichhorniae |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.3 | 70 | - |
15 min, 50% inactivation | Cephalosporium eichhorniae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.3 | 4.2 | - |
- |
Cephalosporium eichhorniae |
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Release 2023.1 (January 2023)
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