EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus oryzae | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.3 | glycoprotein | alpha-D-mannopyranose is the dominant sugar present - about 91 residues. Hexosamine is also present as a minor component, 2.6% of the total carbohydrate. 41 alpha-D-mannopyranose residues are O-2 and O-3 glycosylated and 17 alpha-D-mannopyranose residues are involved in O-4 glycosylation | Aspergillus oryzae |