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Literature summary extracted from

  • Pugh, T.A.; Shah, J.C.; Magee, P.T.; Calncy, M.J.
    Characterization and localization of the sporulation glucoamylase of Saccharomyces cerevisiae (1989), Biochim. Biophys. Acta, 994, 200-209.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.3 90000
-
sucrose density gradient sedimentation Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.3
-
Saccharomyces cerevisiae

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 sporulating cell
-
Saccharomyces cerevisiae
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.3 9.665
-
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 glycogen + H2O
-
Saccharomyces cerevisiae glucose + ?
-
?
3.2.1.3 maltose + H2O
-
Saccharomyces cerevisiae 2 glucose
-
?
3.2.1.3 maltotriose + H2O
-
Saccharomyces cerevisiae maltose + glucose
-
?
3.2.1.3 additional information no hydrolysis of alpha-1,6 linkages Saccharomyces cerevisiae ?
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 5.5
-
hydrolysis of glycogen Saccharomyces cerevisiae