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Literature summary extracted from

  • Conti, S.; Carratu, G.; Giannattasio, M.
    Alpha-D-mannosidase from the aleurone layers of resting wheat grains: sugar-depleted forms (1987), Phytochemistry, 26, 2909-2912.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.24 Co2+ 57% inhibition at 1 mM Triticum aestivum
3.2.1.24 EDTA addition of Zn2+ restores inhibitory effect Triticum aestivum
3.2.1.24 swainsonine competitive inhibition Triticum aestivum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.24 Zn2+ 25% stimulation Triticum aestivum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.24 188000 197000 gel filtration, sucrose density gradient centrifugation Triticum aestivum

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.24 Triticum aestivum
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.24 glycoprotein sugar content, w/w: 20.1% glucose, 3.09% mannose, 1.7% galactose, less than 1%N-acetyl-D-glucosamine, minor component: sialic acid Triticum aestivum

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.24 to homogeneity, chromatography steps, affinity chromatography Triticum aestivum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.24 aleurone layer
-
Triticum aestivum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.24 8.33
-
-
Triticum aestivum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.24 p-nitrophenyl-alpha-D-mannopyranoside + H2O
-
Triticum aestivum p-nitrophenol + alpha-D-mannopyranose
-
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Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.24 48
-
-
Triticum aestivum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.24 35
-
half maximal activity Triticum aestivum
3.2.1.24 55
-
half maximal activity Triticum aestivum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.24 4.6 4.8
-
Triticum aestivum

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.24 5.6
-
half maximal activity Triticum aestivum