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Literature summary extracted from

  • Gillespie, A.M.; Cook, K.; Coughlan, M.P.
    Characterization of an endopolygalacturonase produced by solid-state cultures of the aerobic fungus Penicillium capsulatum (1990), J. Biotechnol., 13, 279-292.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.15 additional information
-
 additional information
-
 Penicillium capsulatum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.15 extracellular
-
 Penicillium capsulatum
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.15 51600
-
 gel filtration Penicillium capsulatum
3.2.1.15 56500
-
 1 * 56500, SDS-PAGE Penicillium capsulatum

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.15 Penicillium capsulatum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.15
-
 Penicillium capsulatum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.15 pectin + H2O
-
 Penicillium capsulatum ?
-
 ?
3.2.1.15 polygalacturonate + H2O
-
 Penicillium capsulatum oligogalacturonates
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.15 ?
-
 Penicillium capsulatum
3.2.1.15 monomer 1 * 56500, SDS-PAGE Penicillium capsulatum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.15 62
-
-
 Penicillium capsulatum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.15 60
-
 half-life: 3.8 min Penicillium capsulatum
3.2.1.15 70
-
 half-life: 1 min Penicillium capsulatum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.15 4.7
-
-
 Penicillium capsulatum