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Literature summary extracted from
- Endopolygalacturonase from Fusarium oxysporum f. sp. lycopersici: purification, characterization, and production during infection of tomato plants. (1996), Phytopathology, 86, 1324-1330.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.15 | polygalacturonase-inhibiting protein | from tomato | Fusarium oxysporum |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.15 | additional information | - |
additional information | - |
Fusarium oxysporum |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.15 | extracellular | - |
Fusarium oxysporum | - |
- |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 35000 | - |
x * 35000, unglycosylated enzyme form, SDS-PAGE | Fusarium oxysporum |
| 3.2.1.15 | 37500 | - |
x * 37500, glycosylated enzyme form, SDS-PAGE | Fusarium oxysporum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.15 | Fusarium oxysporum | - |
f. sp. lycopersici | - |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.2.1.15 | glycoprotein | one major unglycosylated enzyme form and three major N-glycosylated isoforms. N-glycosylation is essential for secretion | Fusarium oxysporum |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.15 | - |
Fusarium oxysporum |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | additional information | - |
- |
Fusarium oxysporum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.15 | polygalacturonate + H2O | - |
Fusarium oxysporum | oligogalacturonates | - |
? |  |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.15 | ? | x * 35000, unglycosylated enzyme form, SDS-PAGE | Fusarium oxysporum |
| 3.2.1.15 | ? | x * 37500, glycosylated enzyme form, SDS-PAGE | Fusarium oxysporum |
| 3.2.1.15 | monomer | x * 35000, unglycosylated enzyme form, SDS-PAGE | Fusarium oxysporum |
| 3.2.1.15 | monomer | x * 37500, glycosylated enzyme form, SDS-PAGE | Fusarium oxysporum |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 37 | - |
- |
Fusarium oxysporum |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 30 | 43 | 80-100% of maximal activity between 30°C and 43°C | Fusarium oxysporum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 4 | - |
- |
Fusarium oxysporum |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 3.5 | 5 | 75-100% of maximal activity in the pH-range 3.5-5.0 | Fusarium oxysporum |
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