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Literature summary extracted from
- Macerating properties of a commercial pectinase on carrot and celery (1986), J. Ferment. Technol., 64, 37-44.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.15 | Aspergillus alliaceus | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.15 | additional information | cellulase-free rohament shows only macerating activity and releases cells continously without liquefaction, irrespective of the incubation period or enzyme concentration, cell walls are intact for extended periods up to 24-30 h of incubation | Aspergillus alliaceus | ? | - |
? |  |
| 3.2.1.15 | polygalacturonate + H2O | - |
Aspergillus alliaceus | oligogalacturonates | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.15 | More | Rohament P is a commercial macerating pectinase rich in endopolygalacturonase | Aspergillus alliaceus |
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Release 2023.1 (January 2023)
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