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Literature summary extracted from

  • Webb, E.; Spencer-Martins, I.
    Extracellular endodextranase from the yeast Lipomyces starkeyi (1983), Can. J. Microbiol., 29, 1092-1095.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.11 0.003 0.456 Dextran depends on the kind of dextran Lipomyces starkeyi

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.11 extracellular
-
 Lipomyces starkeyi
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.11 23000
-
 gel filtration Lipomyces starkeyi

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Lipomyces starkeyi
-
 IGC 4047
-
3.2.1.11 Lipomyces starkeyi IGC 4047
-
 IGC 4047
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.11
-
 Lipomyces starkeyi

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.11 dextran + H2O
-
 Lipomyces starkeyi oligosaccharides isomaltotriose ?
3.2.1.11 dextran + H2O
-
 Lipomyces starkeyi oligosaccharides isomaltose, isomaltotetraose, glucose ?
3.2.1.11 dextran + H2O
-
 Lipomyces starkeyi IGC 4047 oligosaccharides isomaltotriose ?
3.2.1.11 dextran + H2O
-
 Lipomyces starkeyi IGC 4047 oligosaccharides isomaltose, isomaltotetraose, glucose ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.11 50
-
-
 Lipomyces starkeyi

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.11 3.5 7.5
-
 Lipomyces starkeyi
3.2.1.11 5
-
-
 Lipomyces starkeyi