Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Hiraoka, N.; Fukumoto, J.; Tsuru, D.
    Studies on mold dextranases: III. Purification and some enzymatic properties of Aspergillus carneus dextranase (1972), J. Biochem., 71, 57-64.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.11 Ag+
-
 Aspergillus carneus
3.2.1.11 Cu2+
-
 Aspergillus carneus
3.2.1.11 Fe3+
-
 Aspergillus carneus
3.2.1.11 Hg2+
-
 Aspergillus carneus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.11 71000
-
 ultracentrifugal analysis Aspergillus carneus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Aspergillus carneus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.11
-
 Aspergillus carneus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.11 2500
-
 dextranase II Aspergillus carneus
3.2.1.11 2560
-
 dextranase I Aspergillus carneus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.11 60
-
-
 Aspergillus carneus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.11 50
-
 50°C and below Aspergillus carneus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.11 5 5.5 10 min reaction Aspergillus carneus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.11 4.9 9 at 30°C for 24 min Aspergillus carneus