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Literature summary extracted from

  • Scott, J.M.; Spencer, B.
    Regulation of choline sulphatase synthesis and activity in Aspergillus nidulans (1968), Biochem. J., 106, 471-477.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.6.6 CN-
-
 Aspergillus nidulans
3.1.6.6 cysteine
-
 Aspergillus nidulans
3.1.6.6 F- partial inhibition Aspergillus nidulans
3.1.6.6 phosphate
-
 Aspergillus nidulans
3.1.6.6 sulfate partial inhibition Aspergillus nidulans
3.1.6.6 sulfite
-
 Aspergillus nidulans

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.6.6 35
-
 Choline sulfate
-
 Aspergillus nidulans

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.6.6 choline sulfate + H2O Aspergillus nidulans
-
 choline + sulfate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.6.6 Aspergillus nidulans
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.6.6 mycelium lyophilized Aspergillus nidulans
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.6.6 choline sulfate + H2O
-
 Aspergillus nidulans choline + sulfate
-
 ?
3.1.6.6 choline sulfate + H2O after sulfur starvation Aspergillus nidulans choline + sulfate
-
 ?
3.1.6.6 choline sulfate + H2O not in sulfur-sufficient mycelia of wild-type Aspergillus nidulans choline + sulfate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.6.6 28
-
 assay Aspergillus nidulans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.6.6 7.5
-
-
 Aspergillus nidulans