BRENDA - Enzyme Database show

Regulation of choline sulphatase synthesis and activity in Aspergillus nidulans

Scott, J.M.; Spencer, B.; Biochem. J. 106, 471-477 (1968)

Data extracted from this reference:

Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
3.1.6.6
CN-
-
Aspergillus nidulans
3.1.6.6
cysteine
-
Aspergillus nidulans
3.1.6.6
F-
partial inhibition
Aspergillus nidulans
3.1.6.6
phosphate
-
Aspergillus nidulans
3.1.6.6
sulfate
partial inhibition
Aspergillus nidulans
3.1.6.6
sulfite
-
Aspergillus nidulans
KM Value [mM]
EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
3.1.6.6
35
-
Choline sulfate
-
Aspergillus nidulans
Natural Substrates/ Products (Substrates)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.1.6.6
choline sulfate + H2O
Aspergillus nidulans
-
choline + sulfate
-
-
?
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
3.1.6.6
Aspergillus nidulans
-
-
-
Source Tissue
EC Number
Source Tissue
Commentary
Organism
Textmining
3.1.6.6
mycelium
lyophilized
Aspergillus nidulans
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.1.6.6
choline sulfate + H2O
-
135660
Aspergillus nidulans
choline + sulfate
-
-
-
?
3.1.6.6
choline sulfate + H2O
after sulfur starvation
135660
Aspergillus nidulans
choline + sulfate
-
-
-
-
3.1.6.6
choline sulfate + H2O
not in sulfur-sufficient mycelia of wild-type
135660
Aspergillus nidulans
choline + sulfate
-
-
-
-
Temperature Optimum [°C]
EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
3.1.6.6
28
-
assay
Aspergillus nidulans
pH Optimum
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
3.1.6.6
7.5
-
-
Aspergillus nidulans
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
3.1.6.6
CN-
-
Aspergillus nidulans
3.1.6.6
cysteine
-
Aspergillus nidulans
3.1.6.6
F-
partial inhibition
Aspergillus nidulans
3.1.6.6
phosphate
-
Aspergillus nidulans
3.1.6.6
sulfate
partial inhibition
Aspergillus nidulans
3.1.6.6
sulfite
-
Aspergillus nidulans
KM Value [mM] (protein specific)
EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
3.1.6.6
35
-
Choline sulfate
-
Aspergillus nidulans
Natural Substrates/ Products (Substrates) (protein specific)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.1.6.6
choline sulfate + H2O
Aspergillus nidulans
-
choline + sulfate
-
-
?
Source Tissue (protein specific)
EC Number
Source Tissue
Commentary
Organism
Textmining
3.1.6.6
mycelium
lyophilized
Aspergillus nidulans
-
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.1.6.6
choline sulfate + H2O
-
135660
Aspergillus nidulans
choline + sulfate
-
-
-
?
3.1.6.6
choline sulfate + H2O
after sulfur starvation
135660
Aspergillus nidulans
choline + sulfate
-
-
-
-
3.1.6.6
choline sulfate + H2O
not in sulfur-sufficient mycelia of wild-type
135660
Aspergillus nidulans
choline + sulfate
-
-
-
-
Temperature Optimum [°C] (protein specific)
EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
3.1.6.6
28
-
assay
Aspergillus nidulans
pH Optimum (protein specific)
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
3.1.6.6
7.5
-
-
Aspergillus nidulans