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Literature summary extracted from

  • Lloyd, A.G.; Large, P.J.; Davies, M.; Olavesen, A.H.; Dodgsen, K.S.
    The glycosulphatase of Trichoderma viride (1968), Biochem. J., 108, 393-399.
    View publication on PubMedView publication on EuropePMC

Organism

EC Number Organism UniProt Comment Textmining
3.1.6.3 Trichoderma viride
-
 mould
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.6.3 mycelium
-
 Trichoderma viride
-

Storage Stability

EC Number Storage Stability Organism
3.1.6.3 mycelium extract, freeze-dried, 3 months Trichoderma viride

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.6.3 D-galactose-6-O-sulfate + H2O
-
 Trichoderma viride D-galactose + sulfate
-
 ?
3.1.6.3 D-glucose-3-O-sulfate + H2O not enzyme from Trichoderma viride Trichoderma viride D-glucose + sulfate
-
 ?
3.1.6.3 D-glucose-6-sulfate + H2O
-
 Trichoderma viride D-glucose + sulfate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.6.3 28
-
-
 Trichoderma viride

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.1.6.3 22 37 22°C: 25% of activity maximum, 37°C: about 35% of activity maximum Trichoderma viride

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.6.3 7.3
-
-
 Trichoderma viride

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.6.3 6.5 9 pH 6.5: 10-20% of activity maximum, pH 9.0: 30-40% of activity maximum Trichoderma viride