EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.4.4 | - |
Zea mays |
3.1.4.4 | - |
Oryza sativa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.4.4 | 0.29 | - |
phosphatidylcholine | - |
Oryza sativa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | Ca2+ | - |
Zea mays | |
3.1.4.4 | Ca2+ | - |
Oryza sativa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 78000 | 82000 | gel filtration, SDS-PAGE | Oryza sativa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | phospholipid + H2O | Zea mays | phosphoric ester hydrolysis | phosphatidic acid + alcohol | - |
? | |
3.1.4.4 | phospholipid + H2O | Oryza sativa | phosphoric ester hydrolysis | phosphatidic acid + alcohol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.4 | Oryza sativa | - |
rice | - |
3.1.4.4 | Zea mays | - |
maize | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.4.4 | to homogeneity | Oryza sativa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.4.4 | seed coat | - |
Oryza sativa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | lysophosphatidylcholine + H2O | - |
Oryza sativa | monoacylglycerophosphate + choline | - |
? | |
3.1.4.4 | phosphatidylcholine + H2O | - |
Oryza sativa | 1,2-diacylglycerophosphate + choline | - |
? | |
3.1.4.4 | phospholipid + H2O | phosphoric ester hydrolysis | Zea mays | phosphatidic acid + alcohol | - |
? | |
3.1.4.4 | phospholipid + H2O | phosphoric ester hydrolysis | Oryza sativa | phosphatidic acid + alcohol | - |
? | |
3.1.4.4 | sphingomyelin + H2O | - |
Oryza sativa | N-acylsphingosylphosphate + choline | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 4 | 37 | stable for 30 min | Oryza sativa |
3.1.4.4 | 4 | 37 | 50% loss of activity at 50°C | Oryza sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 6 | - |
- |
Oryza sativa |