EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | ethyl ether | essential | Brassica oleracea |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | p-chloromercuribenzoate | complete inhibition | Brassica oleracea |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | Ca2+ | 20-100 mM required for maximal activity in plants | Brassica oleracea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | phospholipid + alcohol | Brassica oleracea | transphosphaditylation | phospholipid + alcohol | - |
? | |
3.1.4.4 | phospholipid + H2O | Brassica oleracea | phosphoric ester hydrolysis | phosphatidic acid + alcohol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.4 | Brassica oleracea | - |
savoy cabbage | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.4.4 | partial | Brassica oleracea |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.1.4.4 | a phosphatidylcholine + H2O = choline + a phosphatidate | acts also on other phosphatidyl esters | Brassica oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.4.4 | leaf | - |
Brassica oleracea | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 1.1 | - |
- |
Brassica oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | dihexanoylphosphatidylcholine + H2O | - |
Brassica oleracea | dihexanoylglycerophosphate + choline | - |
? | |
3.1.4.4 | lysophosphatidylcholine + H2O | - |
Brassica oleracea | monoacylglycerophosphate + choline | - |
? | |
3.1.4.4 | phosphatidylcholine + ethanolamine | transferase activity in presence of 4% ethanolamine | Brassica oleracea | phosphatidylethanolamine + choline | - |
? | |
3.1.4.4 | phosphatidylcholine + H2O | - |
Brassica oleracea | 1,2-diacylglycerophosphate + choline | - |
? | |
3.1.4.4 | phosphatidylethanolamine + H2O | - |
Brassica oleracea | 1,2-diacylglycerophosphate + ethanolamine | - |
? | |
3.1.4.4 | phosphatidylglycerol + H2O | - |
Brassica oleracea | glycerol + diacylglycerophosphate | - |
? | |
3.1.4.4 | phosphatidylserine + H2O | - |
Brassica oleracea | 1,2-diacylglycerophosphate + serine | - |
? | |
3.1.4.4 | phospholipid + alcohol | transphosphaditylation | Brassica oleracea | phospholipid + alcohol | - |
? | |
3.1.4.4 | phospholipid + H2O | phosphoric ester hydrolysis | Brassica oleracea | phosphatidic acid + alcohol | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 5.6 | - |
- |
Brassica oleracea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 5 | 6.5 | - |
Brassica oleracea |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 6.5 | 7 | - |
Brassica oleracea |