EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.3 | sodium deoxycholate | 0.1% | Bacillus cereus |
EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.4.3 | medicine | inactivation of thromboplastin, potential therapeutic value in cases of intravascular coagulation | Bacillus cereus |
EC Number | General Stability | Organism |
---|---|---|
3.1.4.3 | 1,10-phenanthroline, denaturation | Bacillus cereus |
3.1.4.3 | guanidine HCl, stable | Bacillus cereus |
3.1.4.3 | sodium dodecyl sulfate | Bacillus cereus |
3.1.4.3 | sodium dodecyl sulfate, denaturation | Bacillus cereus |
3.1.4.3 | sodium dodecyl sulfate, enzyme resistant to denaturation in presence of 1 mM Zn2+ | Bacillus cereus |
3.1.4.3 | urea, enzyme stable in presence of 1 mM Zn2+ | Bacillus cereus |
3.1.4.3 | urea, PLC is catalytically active in 8 M urea | Bacillus cereus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.3 | EDTA | - |
Bacillus cereus | |
3.1.4.3 | o-phenanthroline | denaturation | Bacillus cereus | |
3.1.4.3 | SDS | - |
Bacillus cereus | |
3.1.4.3 | Urea | denaturation; denaturation only in absence of free Zn2+ | Bacillus cereus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.4.3 | 0.6 | - |
1,2-dipalmitoylphosphatidylcholine | - |
Bacillus cereus | |
3.1.4.3 | 2 | 3 | phosphatidylserine | - |
Bacillus cereus | |
3.1.4.3 | 4.5 | 7 | 1,2-dipalmitoylphosphatidylethanolamine | - |
Bacillus cereus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.4.3 | extracellular | - |
Bacillus cereus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.3 | Zn2+ | metalloenzyme | Bacillus cereus | |
3.1.4.3 | Zn2+ | 2 mol Zn2+ per mol enzyme | Bacillus cereus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.4.3 | 23000 | - |
- |
Bacillus cereus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.3 | Bacillus cereus | - |
strain ATCC 10987 AB-1 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.4.3 | - |
Bacillus cereus |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.4.3 | -20°C, in barbital-buffered saline, pH 7.4, 1 mM ZnSO4, stable for more than one year | Bacillus cereus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.3 | 1,2-dicaproylphosphatidylcholine + H2O | - |
Bacillus cereus | 1,2-dicaproylglycerol + phosphorylcholine | - |
? | |
3.1.4.3 | 1,2-dimyristoylphosphatidylcholine + H2O | - |
Bacillus cereus | 1,2-dimyristoylglycerol + phosphorylcholine | - |
? | |
3.1.4.3 | 1,2-dipalmitoylphosphatidylcholine + H2O | - |
Bacillus cereus | 1,2-dipalmitoylglycerol + phosphorylcholine | - |
? | |
3.1.4.3 | 1,2-dipalmitoylphosphatidylethanolamine + H2O | - |
Bacillus cereus | 1,2-dipalmitoylglycerol + phosphorylethanolamine | - |
? | |
3.1.4.3 | phosphatidylcholine + H2O | - |
Bacillus cereus | 1,2-diacylglycerol + phosphorylcholine | - |
? | |
3.1.4.3 | phosphatidylethanolamine + H2O | - |
Bacillus cereus | phosphorylethanolamine + diacylglycerol | - |
? | |
3.1.4.3 | phosphatidylserine + H2O | - |
Bacillus cereus | phosphorylserine + diacylglycerol | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.4.3 | monomer | 23000, no comment on method | Bacillus cereus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.3 | 35 | 60 | substrate: dimyristoylphosphatidylcholine | Bacillus cereus |
3.1.4.3 | 47 | - |
substrate: dipalmitoylphosphatidylcholine | Bacillus cereus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.3 | 10 | 76 | - |
Bacillus cereus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.3 | 76 | - |
for 6 min, with 0.1 mM free Zn2+: loss of 21% of activity, without Zn2+: loss of 63% of activity | Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.4.3 | 8 | - |
substrate: dicaproyl phosphatidylcholine | Bacillus cereus |
3.1.4.3 | 8 | 8.3 | subatrate: dipalmitoylphosphatidylcholine | Bacillus cereus |