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Literature summary extracted from

  • Ravi, K.; Rip, J.W.; Carroll, K.K.
    Characterization of dolichol and dolichyl phosphate phosphatase from soya beans (Glycine max) (1983), Biochem. J., 213, 513-518.
    View publication on PubMedView publication on EuropePMC

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.3.51 EDTA enhances activity Glycine max
3.1.3.51 phosphatidylcholine 0.1 mM, slight stimulation Glycine max
3.1.3.51 phosphatidylethanolamine 0.1 mM, slight stimulation Glycine max

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.51 lysophosphatidic acid 0.1 mM or 1 mM Glycine max
3.1.3.51 phosphatidic acid 0.1 mM or 1 mM, competitive Glycine max
3.1.3.51 phosphatidylcholine 1 mM Glycine max
3.1.3.51 phosphatidylethanolamine 1 mM Glycine max

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.51 0.005
-
 dolichyl phosphate
-
 Glycine max

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.3.51 microsome
-
 Glycine max
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.51 Glycine max
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.51 cotyledon
-
 Glycine max
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.51 dolichyl phosphate + H2O
-
 Glycine max dolichol + phosphate
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.51 5 10 pH 5: about 35% of maximal activity, pH 10.0: about 85% of maximal activity Glycine max
3.1.3.51 7 9
-
 Glycine max