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Literature summary extracted from

  • Hosaka, K.; Yamashita, S.
    Partial purification and properties of phosphatidate phosphatase in Saccharomyces cerevisiae (1984), Biochim. Biophys. Acta, 796, 102-109.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.4 0.05
-
phosphatidic acid
-
Saccharomyces cerevisiae

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.3.4 cytosol
-
Saccharomyces cerevisiae 5829
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.4 Mg2+ required Saccharomyces cerevisiae
3.1.3.4 Mn2+ slight stimulation Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.4 75000
-
gel filtration Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.4 Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.4 partial Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.4 1.37
-
-
Saccharomyces cerevisiae

Storage Stability

EC Number Storage Stability Organism
3.1.3.4 -80°C, stable for at least 1 month Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.4 1-acyl-sn-glycerol 3-phosphate + H2O less than 15% of the activity with phosphatidic acid Saccharomyces cerevisiae 1-acyl-sn-glycerol + phosphate
-
?
3.1.3.4 phosphatidic acid + H2O highly specific for Saccharomyces cerevisiae 1,2-diacyl-sn-glycerol + phosphate
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.4 7.5
-
-
Saccharomyces cerevisiae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.4 7 9 pH 7.0: 83% of maximal activity, pH 9.0: about 36% of maximal activity Saccharomyces cerevisiae