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Literature summary extracted from

  • Harsanyi, Z.; Dorn, G.L.
    Purification and characterization of acid phosphatase V from Aspergillus nidulans (1972), J. Bacteriol., 110, 246-255.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.2 Borate
-
 Aspergillus nidulans
3.1.3.2 KCl
-
 Aspergillus nidulans
3.1.3.2 molybdate
-
 Aspergillus nidulans
3.1.3.2 NaCl
-
 Aspergillus nidulans
3.1.3.2 phosphate
-
 Aspergillus nidulans

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.2 0.22
-
 p-nitrophenyl phosphate
-
 Aspergillus nidulans

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.2 100000
-
 gel filtration Aspergillus nidulans

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.2 Aspergillus nidulans
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.2
-
 Aspergillus nidulans

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.2 1960
-
-
 Aspergillus nidulans

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.2 3'-AMP + H2O 68% of the activity with p-nitrophenyl phosphate Aspergillus nidulans adenosine + phosphate
-
 ?
3.1.3.2 5'-AMP + H2O 72% of the activity with p-nitrophenyl phosphate Aspergillus nidulans adenosine + phosphate
-
 ?
3.1.3.2 5'-CMP + H2O 46% of the activity with p-nitrophenyl phosphate Aspergillus nidulans cytidine + phosphate
-
 ?
3.1.3.2 5'-dAMP + H2O
-
 Aspergillus nidulans deoxyadenosine + phosphate
-
 ?
3.1.3.2 5'-GMP + H2O 52% of the activity with p-nitrophenyl phosphate Aspergillus nidulans guanosine + phosphate
-
 ?
3.1.3.2 5'-UMP + H2O
-
 Aspergillus nidulans uridine + phosphate
-
 ?
3.1.3.2 Fructose 1-phosphate + H2O 52% of the activity with p-nitrophenyl phosphate Aspergillus nidulans Fructose + phosphate
-
 ?
3.1.3.2 glucose 1-phosphate + H2O 52% of the activity with p-nitrophenyl phosphate Aspergillus nidulans glucose + phosphate
-
 ?
3.1.3.2 Glucose 6-phosphate + H2O
-
 Aspergillus nidulans Glucose + phosphate
-
 ?
3.1.3.2 O-phosphoserine + H2O 69% of maximal activity Aspergillus nidulans Ser + phosphate
-
 ?
3.1.3.2 p-nitrophenyl phosphate + H2O
-
 Aspergillus nidulans p-nitrophenol + phosphate
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.2 50
-
 half-life: 24 min Aspergillus nidulans
3.1.3.2 65
-
 half-life: 30 sec Aspergillus nidulans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.2 6.1
-
-
 Aspergillus nidulans

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.2 5.2 7 pH 5.2: about 50% of maximal activity, pH 7.0: about 15% of maximal activity Aspergillus nidulans