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Literature summary extracted from

  • Hawker, J.S.; Hatch, M.D.
    A specific sucrose phosphatase from plant tissues (1966), Biochem. J., 99, 102-107.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.24 Ca2+
-
 Daucus carota
3.1.3.24 Ca2+
-
 Saccharum spp.
3.1.3.24 diphosphate
-
 Daucus carota
3.1.3.24 diphosphate
-
 Saccharum spp.
3.1.3.24 EDTA
-
 Daucus carota
3.1.3.24 EDTA
-
 Hordeum vulgare
3.1.3.24 EDTA
-
 Pisum sativum
3.1.3.24 EDTA
-
 Saccharum spp.
3.1.3.24 F-
-
 Daucus carota
3.1.3.24 F-
-
 Saccharum spp.
3.1.3.24 Mn2+
-
 Daucus carota
3.1.3.24 Mn2+
-
 Saccharum spp.
3.1.3.24 phosphate
-
 Daucus carota
3.1.3.24 phosphate
-
 Saccharum spp.
3.1.3.24 sucrose 50 mM, 60% loss of activity Daucus carota
3.1.3.24 sucrose
-
 Hordeum vulgare
3.1.3.24 sucrose
-
 Pisum sativum
3.1.3.24 sucrose 50 mM, 60% loss of activity Saccharum spp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.3.24 mitochondrion
-
 Saccharum spp. 5739
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.24 Mg2+
-
 Pisum sativum
3.1.3.24 Mg2+ required Daucus carota
3.1.3.24 Mg2+ 4fold increase in activity Saccharum spp.

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.24 Avena sativa
-
-
-
3.1.3.24 Daucus carota
-
-
-
3.1.3.24 Hordeum vulgare
-
-
-
3.1.3.24 Pastinaca sativa
-
-
-
3.1.3.24 Pisum sativum
-
-
-
3.1.3.24 Saccharum spp.
-
-
-
3.1.3.24 Solanum tuberosum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.24
-
 Daucus carota

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.24 leaf
-
 Hordeum vulgare
-
3.1.3.24 leaf
-
 Saccharum spp.
-
3.1.3.24 root
-
 Daucus carota
-
3.1.3.24 root
-
 Saccharum spp.
-
3.1.3.24 root
-
 Pastinaca sativa
-
3.1.3.24 seedling
-
 Hordeum vulgare
-
3.1.3.24 seedling
-
 Pisum sativum
-
3.1.3.24 seedling
-
 Avena sativa
-
3.1.3.24 shoot
-
 Pisum sativum
-
3.1.3.24 shoot
-
 Saccharum spp.
-
3.1.3.24 stem
-
 Saccharum spp.
-
3.1.3.24 tuber
-
 Solanum tuberosum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.24 alpha-glycerophosphate + H2O 2.5% of the activity with sucrose 6-phosphate Daucus carota glycerol + phosphate
-
 ?
3.1.3.24 D-fructose 6-phosphate + H2O 1.9% of the activity with sucrose 6-phosphate Daucus carota D-fructose + phosphate
-
 ?
3.1.3.24 fructose 1,6-diphosphate + H2O 1.5% of the activity with sucrose 6-phosphate Daucus carota ?
-
 ?
3.1.3.24 p-nitrophenyl phosphate + H2O
-
 Pisum sativum 4-nitrophenol + phosphate
-
 ?
3.1.3.24 p-nitrophenyl phosphate + H2O 3.9% of the activity with sucrose phosphate Daucus carota 4-nitrophenol + phosphate
-
 ?
3.1.3.24 phosphoenolpyruvate + H2O 5.0% of the activity with sucrose 6-phosphate Daucus carota pyruvate + phosphate
-
 ?
3.1.3.24 sucrose 6-phosphate + H2O
-
 Pisum sativum sucrose + phosphate
-
 ?
3.1.3.24 sucrose 6-phosphate + H2O
-
 Daucus carota sucrose + phosphate
-
 ?
3.1.3.24 sucrose 6-phosphate + H2O
-
 Saccharum spp. sucrose + phosphate
-
 ?
3.1.3.24 UDP + H2O 1.7% of the activity with sucrose 6-phosphate Daucus carota ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.24 20
-
 pH 5.2, 15 min, 97% loss of activity Saccharum spp.
3.1.3.24 40
-
 10 min, complete loss of activity Saccharum spp.
3.1.3.24 100
-
 2 min, complete loss of activity Saccharum spp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.24 6.4 6.7
-
 Saccharum spp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.24 6 8 pH 6.0: about 20% of maximal activity, pH 8.0: about 45% of maximal activity Saccharum spp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.3.24 5.2
-
 20°C, 15 min, 97% loss of activity Saccharum spp.