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Literature summary extracted from
- Purification and properties of sucrose-6-phosphatase from Pisum sativum shoots (1984), Phytochemistry, 23, 2429-2430.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.3.24 | EDTA | - |
Pisum sativum |  |
| 3.1.3.24 | maltose | 100 mM, 27% inhibition | Pisum sativum | |
| 3.1.3.24 | sucrose | 100 mM, 9% inhibition | Pisum sativum | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.3.24 | 0.25 | - |
sucrose 6-phosphate | - |
Pisum sativum | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.3.24 | Mg2+ | Km: 0.175 mM | Pisum sativum | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.24 | 55000 | - |
2 * 55000, SDS-PAGE | Pisum sativum |
| 3.1.3.24 | 115000 | - |
gel filtration | Pisum sativum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.24 | Pisum sativum | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.1.3.24 | - |
Pisum sativum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.3.24 | shoot | - |
Pisum sativum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.24 | additional information | - |
- |
Pisum sativum |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.1.3.24 | -20°C, 10 mM HEPES buffer, pH 7, 50% glycerol, 1 mM dithiothreitol, stable | Pisum sativum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.24 | p-nitrophenyl phosphate + H2O | 2.5% of the activity with sucrose 6-phosphate | Pisum sativum | 4-nitrophenol + phosphate | - |
? | |
| 3.1.3.24 | sucrose 6-phosphate + H2O | - |
Pisum sativum | sucrose + phosphate | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.1.3.24 | dimer | 2 * 55000, SDS-PAGE | Pisum sativum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.24 | 6.8 | - |
- |
Pisum sativum |
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