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Literature summary extracted from

  • Kasturi, R.; Vasantharajan, V.N.
    Properties of acetylcholinesterase from Pisum sativum (1976), Phytochemistry, 15, 1345-1347.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.7 acetylthiocholine iodide above 5 mM Pisum sativum
3.1.1.7 Dimethoate
-
 Pisum sativum
3.1.1.7 Ethionamide
-
 Pisum sativum
3.1.1.7 neostigmine
-
 Pisum sativum
3.1.1.7 parathion
-
 Pisum sativum
3.1.1.7 physostigmine
-
 Pisum sativum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.7 additional information
-
 additional information
-
 Pisum sativum
3.1.1.7 0.2
-
 acetylthiocholine
-
 Pisum sativum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.7 additional information
-
-
 Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.7 Pisum sativum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.7
-
 Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.7 leaf
-
 Pisum sativum
-
3.1.1.7 root
-
 Pisum sativum
-
3.1.1.7 stem
-
 Pisum sativum
-

Storage Stability

EC Number Storage Stability Organism
3.1.1.7 4°C, stable for 1 week at Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.7 acetylcholine + H2O
-
 Pisum sativum choline + acetate
-
 ?
3.1.1.7 acetylthiocholine + H2O
-
 Pisum sativum thiocholine + acetate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.7 30
-
-
 Pisum sativum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.7 9
-
-
 Pisum sativum