Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Yoshihara, O.; Matsuo, T.; Kaji, A.
    Purification and properties of acid pectinesterase from Corticium rolfsii (1977), Agric. Biol. Chem., 41, 2335-2341.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.11 Hg(CH3COO)2
-
 Athelia rolfsii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.11 37000
-
 gel filtration Athelia rolfsii

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.11 Athelia rolfsii
-
 IFO 6146
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.11
-
 Athelia rolfsii

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.11 additional information
-
-
 Athelia rolfsii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 methyl pectate + H2O high molecular weight methyl pectate Athelia rolfsii ?
-
 ?
3.1.1.11 pectin + H2O
-
 Athelia rolfsii methanol + pectate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.11 45
-
-
 Athelia rolfsii

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.1.1.11 10 60 10°C: about 45% of maximal activity, 60°C: about 25% of maximal activity Athelia rolfsii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.11 30
-
 57% loss of activity after 20 h at pH 1.1, 23% loss of activity after 20 h at pH 2.0 Athelia rolfsii
3.1.1.11 55
-
 pH 4.0, inactivation Athelia rolfsii
3.1.1.11 55
-
 10 min, pH 4.0, inactivation Athelia rolfsii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.11 2.5 4.5
-
 Athelia rolfsii

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.1.11 1 6 pH 1.0: about 75% of maximal activity, pH 6.0: about 35% of maximal activity, hydrolysis of low molecular pectic acid methyl ester Athelia rolfsii
3.1.1.11 2 5 about 75% of maximal activity at pH 2.0 and at pH 5.0, hydrolysis of pectin Athelia rolfsii

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.11 1.1
-
 5°C, 72 h, stable Athelia rolfsii
3.1.1.11 1.1 10 stable Athelia rolfsii