EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.11 | Aspergillus oryzae | - |
A-3 | - |
3.1.1.11 | Aspergillus oryzae A-3 | - |
A-3 | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 124 | - |
isoenzyme PE I | Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.11 | pectin + H2O | - |
Aspergillus oryzae | methanol + pectate | - |
? | |
3.1.1.11 | pectin + H2O | - |
Aspergillus oryzae A-3 | methanol + pectate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 50 | - |
stable up to | Aspergillus oryzae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 5.5 | - |
- |
Aspergillus oryzae |
3.1.1.11 | 8.5 | - |
- |
Aspergillus oryzae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.11 | 3 | 7 | isoenzyme PE I is stable | Aspergillus oryzae |
3.1.1.11 | 4 | 9 | isoenzyme PE II is stable | Aspergillus oryzae |