Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N-ethylmaleimide | noncompetitive inhibition | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0000152 | - |
(thiazole-2-)thiamine-[thiamine-binding protein][side 1] | at 37°C, pH not specified in the publication | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + H2O + thiamine-[thiamine-binding protein][side 1] | Escherichia coli | - |
ADP + phosphate + thiamine[side 2] + [thiamine-binding protein][side 1] | - |
? | |
ATP + H2O + thiamine-[thiamine-binding protein][side 1] | Escherichia coli KG33 | - |
ADP + phosphate + thiamine[side 2] + [thiamine-binding protein][side 1] | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Escherichia coli KG33 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + H2O + (thiazole-2-)thiamine-[thiamine-binding protein][side 1] | - |
Escherichia coli | ADP + phosphate + (thiazole-2-)thiamine[side 2] + [thiamine-binding protein][side 1] | - |
? | |
ATP + H2O + (thiazole-2-)thiamine-[thiamine-binding protein][side 1] | - |
Escherichia coli KG33 | ADP + phosphate + (thiazole-2-)thiamine[side 2] + [thiamine-binding protein][side 1] | - |
? | |
ATP + H2O + thiamine-[thiamine-binding protein][side 1] | - |
Escherichia coli | ADP + phosphate + thiamine[side 2] + [thiamine-binding protein][side 1] | - |
? | |
ATP + H2O + thiamine-[thiamine-binding protein][side 1] | - |
Escherichia coli KG33 | ADP + phosphate + thiamine[side 2] + [thiamine-binding protein][side 1] | - |
? |
Synonyms | Comment | Organism |
---|---|---|
thiamine transporting ATPase | - |
Escherichia coli |
thiBPQ | - |
Escherichia coli |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.8 | - |
N-ethylmaleimide | at 37°C, pH not specified in the publication | Escherichia coli |