Literature summary for 7.4.2.1 extracted from

Chiva, R.; Baiges, I.; Mas, A.; Guillamon, J.M.
The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation (2009), J. Appl. Microbiol., 107, 235-244.

Search for more literature for 7.4.2.1

Cloned(Commentary)

Cloned (Comment)	Organism
gene gap1, DNA and amino acid sequence analysis, expression analysis of wild-type and mutant enzymes in strain QA23	Saccharomyces cerevisiae

Protein Variants

Protein Variants	Comment	Organism
additional information	construction of a gap1 mutant of a wine strain, fermentation rate, biomass production and nitrogen consumption of the gap1 mutant compared to its parental strain during fermentations with different nitrogen concentrations shows that the fermentation capacity of the gap1 mutant strain is impaired in the nitrogen-limited and -excessive conditions. The nitrogen consumption rates of wild-type strain and mutant are different for some amino acids, especially those affected by nitrogen catabolite repression, NCR. The deletion of GAP1 gene also modifies the gene expression of other permeases, phenotype, overview	Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
additional information	Saccharomyces cerevisiae	Gap1p transports all naturally occurring amino acids	?	-	?

Organism

Organism	UniProt	Comment	Textmining
Saccharomyces cerevisiae	-	wine production strain QA23, gene gap1	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
additional information	Gap1p transports all naturally occurring amino acids	Saccharomyces cerevisiae	?	-	?

Synonyms

Synonyms	Comment	Organism
GAP1	-	Saccharomyces cerevisiae
Gap1 permease	-	Saccharomyces cerevisiae
Gap1p	-	Saccharomyces cerevisiae
general amino acid permease	-	Saccharomyces cerevisiae

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Release 2023.1 (January 2023)