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Literature summary for 6.3.2.2 extracted from

  • Park, H.; Nam, M.; Lee, H.; Jun, W.; Hendrich, S.; Lee, K.
    Isolation of caffeic acid from Perilla frutescens and its role in enhancing ?-glutamylcysteine synthetase activity and glutathione level (2010), Food Chem., 119, 724-730.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
caffeic acid treatment of the cells with 100 and 500 microg/ml of caffeic acid increases gamma-GCS activities by 1.4- and 1.8fold compared to the control group, respectively. At the same doses of caffeic acid, the treated cells show increased levels of glutathione by 1.7- and 2.7fold compared to the control, respectively Homo sapiens

Organism

Organism UniProt Comment Textmining
Homo sapiens
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Source Tissue

Source Tissue Comment Organism Textmining
Hep-G2 cell
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Homo sapiens
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