General Stability | Organism |
---|---|
activity is not reduced by digestion with trypsin or chymotrypsin at 37°C over 12 h | Mycolicibacterium phlei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
56000 | - |
12 * 56000, SDS-PAGE | Mycolicibacterium phlei |
670000 | - |
gel filtration | Mycolicibacterium phlei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mycolicibacterium phlei | - |
- |
- |
Mycolicibacterium smegmatis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Mycolicibacterium phlei |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Mycolicibacterium phlei |
Storage Stability | Organism |
---|---|
0-4°C, stable for 10 months | Mycolicibacterium phlei |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + L-Glu + NH4+ | - |
Mycolicibacterium smegmatis | ADP + phosphate + L-Gln | - |
? | |
ATP + L-Glu + NH4+ | - |
Mycolicibacterium phlei | ADP + phosphate + L-Gln | - |
? |
Subunits | Comment | Organism |
---|---|---|
dodecamer | 12 * 56000, SDS-PAGE | Mycolicibacterium phlei |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
1 h, 60% loss of activity | Mycolicibacterium smegmatis |
60 | - |
1 h, relatively stable | Mycolicibacterium phlei |
65 | - |
1 h, 10% loss of activity | Mycolicibacterium phlei |
65 | - |
1 h, complete loss of activity | Mycolicibacterium smegmatis |