Literature summary for 6.2.1.20 extracted from

Kuo, T.M.; Ohlrogge, J.B.
Acylation of plant carrier proteins by acyl-acyl carrier protein synthetase from Escherichia coli (1984), Arch. Biochem. Biophys., 230, 110-116.

Search for more literature for 6.2.1.20

KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
0.0035	-	E. coli acyl-carrier protein	-	Escherichia coli
0.004	-	spinach acyl-carrier protein	-	Escherichia coli

Organism

Organism	UniProt	Comment	Textmining
Escherichia coli	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
ATP + an acid + [acyl-carrier protein]	E. coli enzyme is able to acylate acyl-carrier protein from spinach, soybean, avocado, corn, and several other plants	Escherichia coli	AMP + diphosphate + acyl-[acyl-carrier protein]	-	?
ATP + lauric acid + [acyl-carrier protein]	-	Escherichia coli	AMP + diphosphate + lauroyl-[acyl-carrier protein]	-	?
ATP + oleic acid + [acyl-carrier protein]	-	Escherichia coli	AMP + diphosphate + oleoyl-[acyl-carrier protein]	-	?
ATP + palmitic acid + [acyl-carrier protein]	-	Escherichia coli	AMP + diphosphate + palmitoyl-[acyl-carrier protein]	-	?
ATP + stearic acid + [acyl-carrier protein]	-	Escherichia coli	AMP + diphosphate + stearoyl-[acyl-carrier protein]	-	?

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Release 2023.1 (January 2023)