General Stability | Organism |
---|---|
freezing and thawing causes loss of activity | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + lysine + tRNALys | Rattus norvegicus | primary role is the translation of genetic information into protein structure | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
0°C, stable in 10% glycerol after each purification step | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + lysine + tRNALys | - |
Rattus norvegicus | AMP + L-lysyl-tRNALys + diphosphate | - |
? | |
ATP + lysine + tRNALys | primary role is the translation of genetic information into protein structure | Rattus norvegicus | ? | - |
? |