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Literature summary for 5.5.1.6 extracted from

  • Wang, Y.; Li, J.; Xia, R.
    Expression of chalcone synthase and chalcone isomerase genes and accumulation of corresponding flavonoids during fruit maturation of Guoqing No. 4 satsuma mandarin (Citrus unshiu Marcow) (2010), Sci. Hortic., 125, 110-116.
No PubMed abstract available

Cloned(Commentary)

Cloned (Comment) Organism
gene CHI, DNA and amino acid sequence determination and analysis, real-time quantitative PCR expression analysis Citrus unshiu

Organism

Organism UniProt Comment Textmining
Citrus unshiu C3VPI9
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Citrus unshiu Guoqing No. 4 satsuma C3VPI9
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Source Tissue

Source Tissue Comment Organism Textmining
exocarp
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Citrus unshiu
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fruit CHI real-time PCR expression analysis during maturation, overview Citrus unshiu
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additional information expression of CHS and CHI genes declines gradually in peels, as well as the concentrations of total flavonoids, trans-chalcone, narirutin and hesperidin, but enzyme expression is upregulated in pulps, overview Citrus unshiu
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pulp
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Citrus unshiu
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Synonyms

Synonyms Comment Organism
CHI
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Citrus unshiu