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Literature summary for 5.4.2.2 extracted from
- Catalytic properties of phosphoglucomutase from pea chloroplasts (1999), Biochemistry (Moscow), 64, 774-779.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| D-Glucose 1,6-bisphosphate | substrate inhibition above 0.2 mM | Pisum sativum |  |
| D-glucose 1-phosphate | substrate inhibition above 0.5 mM | Pisum sativum | |
| Mn2+ | above 0.2 mM | Pisum sativum | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.018 | - |
alpha-D-glucose 1-phosphate | - |
Pisum sativum | |
| 0.033 | - |
alpha-D-Glucose 1,6-bisphosphate | - |
Pisum sativum | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| chloroplast | - |
Pisum sativum | 9507 | - |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | activates | Pisum sativum | |
| Mn2+ | activation below 0.2 mM, inhibition above | Pisum sativum | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 65000 | - |
2 * 65000, SDS-PAGE | Pisum sativum |
| 125000 | - |
gel filtration | Pisum sativum |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-D-glucose 1-phosphate | Pisum sativum | - |
alpha-D-glucose 6-phosphate | - |
r | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pisum sativum | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-D-glucose 1,6-bisphosphate + H2O | - |
Pisum sativum | alpha-D-glucose 6-phosphate + phosphate | - |
? | |
| alpha-D-glucose 1-phosphate | - |
Pisum sativum | alpha-D-glucose 6-phosphate | - |
r | |
| alpha-D-glucose 1-phosphate | - |
Pisum sativum | D-glucose 6-phosphate | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 65000, SDS-PAGE | Pisum sativum |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PGM | - |
Pisum sativum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
- |
Pisum sativum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.9 | - |
- |
Pisum sativum |
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Release 2023.1 (January 2023)
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