Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CN- | - |
Penicillium chrysogenum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium chrysogenum | - |
- |
- |
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium chrysogenum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-Lysolecithin | - |
Sus scrofa | 2-Lysolecithin | - |
? | |
3-Lysolecithin | - |
Penicillium chrysogenum | 2-Lysolecithin | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 30 | - |
Penicillium chrysogenum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Sus scrofa |
6 | - |
- |
Penicillium chrysogenum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7.5 | rapid decrease in activity from the pH-optimum at pH 6.0 to pH 4.0 and up to pH 7.5 | Penicillium chrysogenum |