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Literature summary for 5.3.1.6 extracted from
- Die Isolierung und der Bestandteil des seltenen sauren Proteins im säugetierischen Organ. Teil 3. Die Verfeinerung und die einigen chemischen Eigenschaften der Ribose-5-phosphate-isomerase aus der Schweinemilz (1988), Bull. Tokyo Kasei University, 28, 51-56.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| spleen | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-ribose 5-phosphate | - |
Sus scrofa | D-ribulose 5-phosphate | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 85 | - |
- |
Sus scrofa |
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Release 2023.1 (January 2023)
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