Application | Comment | Organism |
---|---|---|
food industry | industrial production of high fructose corn syrup | Thermotoga neapolitana |
Protein Variants | Comment | Organism |
---|---|---|
V185T | mutation increases catalytic efficiency on glucose | Thermotoga neapolitana |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermotoga neapolitana | P45687 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Glucose | V185T mutation increases catalytic efficiency on glucose | Thermotoga neapolitana | D-Fructose | - |
? | |
D-xylopyranose | - |
Thermotoga neapolitana | D-xylulose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
TNXI | - |
Thermotoga neapolitana |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
95 | - |
- |
Thermotoga neapolitana |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
99 | - |
in the presence of Mg2+ plus Co2+, the enzyme shows a biphasic inactivation time course and two melting transitions at 99°C and 109°C | Thermotoga neapolitana |
109 | - |
in the presence of Mg2+ plus Co2+, the enzyme shows a biphasic inactivation time course and two melting transitions at 99°C and 109°C | Thermotoga neapolitana |