Any feedback?
Literature summary for 5.3.1.5 extracted from
- Isomerization of glucose to fructose. 2. Optimization of reaction conditions in the production of high fructose syrup by isomerization of glucose catalyzed by a whole cell immobilized glucose isomerase catalyst (1983), Ind. Eng. Chem. Process Des. Dev., 22, 356-361.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | production of fructose, which is used as an alternate sugar to sucrose or invert sugar in the food and beverage industries, it is also used in the baking and dairy industry | Weizmannia coagulans |
| synthesis | production of fructose, which is used as an alternate sugar to sucrose or invert sugar in the food and beverage industries, it is also used in the baking and dairy industry | Streptomyces rubiginosus |
| synthesis | production of fructose, which is used as an alternate sugar to sucrose or invert sugar in the food and beverage industries, it is also used in the baking and dairy industry | Actinoplanes missouriensis |
| synthesis | production of fructose, which is used as an alternate sugar to sucrose or invert sugar in the food and beverage industries, it is also used in the baking and dairy industry | Streptomyces phaeochromogenes |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Actinoplanes missouriensis | - |
- |
- |
| Streptomyces phaeochromogenes | - |
- |
- |
| Streptomyces rubiginosus | - |
- |
- |
| Weizmannia coagulans | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-Glucose | - |
Weizmannia coagulans | D-Fructose | - |
r |  |
| D-Glucose | - |
Streptomyces rubiginosus | D-Fructose | - |
r | |
| D-Glucose | - |
Actinoplanes missouriensis | D-Fructose | - |
r | |
| D-Glucose | - |
Streptomyces phaeochromogenes | D-Fructose | - |
r | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Maxazyme | - |
Actinoplanes missouriensis |
| Optisweet | - |
Streptomyces rubiginosus |
| Sweetase | - |
Streptomyces phaeochromogenes |
| Sweetzyme | - |
Weizmannia coagulans |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | 60 | - |
Weizmannia coagulans |
| 50 | 60 | - |
Streptomyces rubiginosus |
| 50 | 60 | - |
Actinoplanes missouriensis |
| 50 | 60 | - |
Streptomyces phaeochromogenes |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | 8 | - |
Weizmannia coagulans |
| 7.5 | 8 | - |
Streptomyces rubiginosus |
| 7.5 | 8 | - |
Actinoplanes missouriensis |
| 7.5 | 8 | - |
Streptomyces phaeochromogenes |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
