General Stability | Organism |
---|---|
Mg2+ and Co2+ protect from thermal denaturation | Streptomyces albus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-sorbitol | competitive against D-glucose, D-xylose, and D-ribose. Co2+ and Mg2+ prevent inhibition | Streptomyces albus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
86 | - |
D-glucose | - |
Streptomyces albus | |
153 | - |
L-arabinose | - |
Streptomyces albus | |
312 | - |
L-rhamnose | - |
Streptomyces albus | |
350 | - |
D-ribose | - |
Streptomyces albus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | the binding sites for Co2+ and Mn2+ are different from each other | Streptomyces albus | |
Co2+ | 1.0 mM, partial activation, Km: 0.003 mM | Streptomyces albus | |
Mg2+ | the binding sites for Co2+ and Mn2+ are different from each other | Streptomyces albus | |
Mg2+ | 1.0 mM, strong activation, Km: 0.03 mM | Streptomyces albus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces albus | - |
NRRL 5778 | - |
Streptomyces albus NRRL 5778 | - |
NRRL 5778 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Glucose | - |
Streptomyces albus | D-Fructose | - |
? | |
D-Glucose | - |
Streptomyces albus NRRL 5778 | D-Fructose | - |
? | |
D-Ribose | - |
Streptomyces albus | ? | - |
? | |
D-Ribose | - |
Streptomyces albus NRRL 5778 | ? | - |
? | |
D-Xylose | - |
Streptomyces albus | D-Xylulose | - |
? | |
D-Xylose | - |
Streptomyces albus NRRL 5778 | D-Xylulose | - |
? | |
L-Arabinose | - |
Streptomyces albus | ? | - |
? | |
L-Arabinose | - |
Streptomyces albus NRRL 5778 | ? | - |
? | |
L-Rhamnose | - |
Streptomyces albus | ? | - |
? | |
L-Rhamnose | - |
Streptomyces albus NRRL 5778 | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | 80 | - |
Streptomyces albus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | - |
Streptomyces albus |