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Literature summary for 5.2.1.13 extracted from

  • Isaacson, T.; Ronen, G.; Zamir, D.; Hirschberg, J.
    Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants (2002), Plant Cell, 14, 333-342.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 5.2.1.13

Cloned(Commentary)

Cloned (Comment) Organism
mutant enzyme tangerine3183 Solanum lycopersicum

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit in wild-type fruit, the mRNA levels of CRTISO increase 10fold during the breaker stage of fruit ripening. Expression of CRTISO in fruit of the mutant tangerine(mic) is similar to that in the wild type Solanum lycopersicum
-

Synonyms

Synonyms Comment Organism
CRTISO
-
 Solanum lycopersicum

Expression

Organism Comment Expression
Solanum lycopersicum in wild-type fruit, the mRNA levels of CRTISO increases 10fold during the breaker stage of fruit ripening. Expression of CRTISO in fruit of the mutant tangerine(mic) is similar to that in the wild type up

General Information

General Information Comment Organism
malfunction in the wild type, 7 days after the breaker stage, 75% of total carotenoids in ripe fruit consist of all-trans-lycopene and more than 15% are lycopene precursors (neurosporene, zeta-carotene, phytofluene, and phytoene). In fruit of the mutant tangerine3183, the major carotenoid accumulates is prolycopene, whereas lycopene precursors, mostly in the cis configuration, constitute the rest of the carotenoids Solanum lycopersicum