Crystallization (Comment) | Organism |
---|---|
mutants H96N, H170N, D243N, D243A, E304Q, E304A, complexed with either D-glucose or D-galactose | Lactococcus lactis |
Protein Variants | Comment | Organism |
---|---|---|
D243A | drastic decrease in activity | Lactococcus lactis |
D243N | decrease in kcat-value, increase in Km-value | Lactococcus lactis |
E304A | no enzymic activity | Lactococcus lactis |
E304Q | no enzymic activity | Lactococcus lactis |
H170N | no enzymic activity | Lactococcus lactis |
H96N | large decrease in kcat-value | Lactococcus lactis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
19 | - |
alpha-L-arabinose | mutant D243A, pH 7.6, 25°C | Lactococcus lactis | |
20 | - |
alpha-D-galactose | wild-type, pH 7.6, 25°C | Lactococcus lactis | |
21 | - |
alpha-D-xylose | wild-type, pH 7.6, 25°C | Lactococcus lactis | |
32 | - |
alpha-L-arabinose | wild-type, pH 7.6, 25°C | Lactococcus lactis | |
33 | - |
alpha-D-xylose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis | |
34 | - |
alpha-D-glucose | wild-type, pH 7.6, 25°C | Lactococcus lactis | |
38 | - |
alpha-D-galactose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis | |
46 | - |
alpha-D-glucose | mutant H96N, pH 7.6, 25°C | Lactococcus lactis | |
52 | - |
alpha-D-galactose | mutant D243A, pH 7.6, 25°C | Lactococcus lactis | |
58 | - |
alpha-L-arabinose | mutant H96N, pH 7.6, 25°C | Lactococcus lactis | |
86 | - |
alpha-D-xylose | mutant H96N, pH 7.6, 25°C | Lactococcus lactis | |
120 | - |
alpha-D-glucose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis | |
170 | - |
alpha-L-arabinose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactococcus lactis | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
alpha-D-glucose = beta-D-glucose | residues E304 and H170 are critical for catalysis and H96 and D243 are important for substrate positioning | Lactococcus lactis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alpha-D-galactose | - |
Lactococcus lactis | beta-D-galactose | - |
? | |
alpha-D-glucose | - |
Lactococcus lactis | beta-D-glucose | - |
? | |
alpha-D-xylose | - |
Lactococcus lactis | beta-D-xylose | - |
? | |
alpha-L-arabinose | - |
Lactococcus lactis | beta-L-arabinose | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1 | - |
alpha-D-xylose | mutant D243A, pH 7.6, 25°C | Lactococcus lactis | |
2.1 | - |
alpha-D-glucose | mutant D243A, pH 7.6, 25°C | Lactococcus lactis | |
9 | - |
alpha-L-arabinose | mutant D243A, pH 7.6, 25°C | Lactococcus lactis | |
17 | - |
alpha-D-glucose | mutant H96N, pH 7.6, 25°C | Lactococcus lactis | |
50 | - |
alpha-D-galactose | mutant D243A, pH 7.6, 25°C | Lactococcus lactis | |
62 | - |
alpha-L-arabinose | mutant H96N, pH 7.6, 25°C | Lactococcus lactis | |
92 | - |
alpha-D-xylose | mutant H96N, pH 7.6, 25°C | Lactococcus lactis | |
140 | - |
alpha-D-xylose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis | |
170 | - |
alpha-D-galactose | mutant H96N, pH 7.6, 25°C | Lactococcus lactis | |
250 | - |
alpha-D-glucose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis | |
410 | - |
alpha-D-xylose | wild-type, pH 7.6, 25°C | Lactococcus lactis | |
430 | - |
alpha-D-glucose | wild-type, pH 7.6, 25°C | Lactococcus lactis | |
1500 | - |
alpha-L-arabinose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis | |
2400 | - |
alpha-D-galactose | mutant D243N, pH 7.6, 25°C | Lactococcus lactis | |
3700 | - |
alpha-D-galactose | wild-type, pH 7.6, 25°C | Lactococcus lactis | |
5500 | - |
alpha-L-arabinose | wild-type, pH 7.6, 25°C | Lactococcus lactis |