Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Rattus norvegicus | - |
? | - |
? | |
additional information | Gram-negative bacteria | - |
? | - |
? | |
additional information | Mammalia | 3-hydroxyacyl-CoA epimerase activity as a part of a system capable of degrading products formed as a result of Gram-negative bacterial infections. In addition the enzyme may play a role in the metabolism of leukotrienes, specifically 5(S)-hydroxy-6,8,11,14-eicosatetraenoic acid, i.e. the 5-lipoxygenase oxidation product of arachidonic acid | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida tropicalis | - |
- |
- |
Cucumis sativus | - |
cucumber | - |
Escherichia coli | - |
- |
- |
Gram-negative bacteria | - |
- |
- |
Mammalia | - |
- |
- |
Neurospora crassa | - |
- |
- |
Pseudomonas fragi | - |
- |
- |
Rattus norvegicus | - |
- |
- |
Yarrowia lipolytica | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
(S)-3-Hydroxybutanoyl-CoA = (R)-3-hydroxybutanoyl-CoA | epimerization occurs solely by a dehydration/hydration mechanism | Escherichia coli |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
seed | - |
Cucumis sativus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | - |
Rattus norvegicus | ? | - |
? | |
additional information | - |
Gram-negative bacteria | ? | - |
? | |
additional information | 3-hydroxyacyl-CoA epimerase activity as a part of a system capable of degrading products formed as a result of Gram-negative bacterial infections. In addition the enzyme may play a role in the metabolism of leukotrienes, specifically 5(S)-hydroxy-6,8,11,14-eicosatetraenoic acid, i.e. the 5-lipoxygenase oxidation product of arachidonic acid | Mammalia | ? | - |
? |